Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie Recipe

Ingredients

For the Crust:

1. 1 1/2 cups graham cracker crumbs (about 15 graham crackers)
2. 1/3 cup sugar
3. 6 tablespoons butter (melted)

For the Filling:

1. 2 large eggs
2. 1/2 cup sugar
3. 2 teaspoons vanilla extract
4. 1 1/2 cups sour cream
5. 16 ounces cream cheese (softened and cut into pieces)
6. 2 tablespoons butter (melted)

For the Topping:

1. 1 can/21 ounces cherry pie filling
2. Optional: whipped cream or whipped topping

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Steps to Make It

Prepare the Crust:

1. Heat the oven to 400 F. (Or to 350 F for a pretzel crust, as below).
2. In a bowl, combine the graham cracker crumbs, 1/3 cup of granulated sugar, and 6 tablespoons of melted butter until well blended.
3. Press the crumbs into a 9-inch pie pan.
4. Bake in the preheated oven for 6 minutes.
5. Remove to a rack and cool the crust completely before filling.
6. Reduce the oven temperature to 325 F.

Prepare the filling:

1. In a mixing bowl with an electric mixer beat together eggs, 1/2 cup of granulated sugar, vanilla, and sour cream.
2. Gradually add the softened cream cheese, beating well.
3. Beat in 2 tablespoons of melted butter.
4. Pour the cheese filling mixture into the prepared and cooled graham cracker crust.
5. Bake at 325 F for 35 minutes, or until the filling is set in center. Will firm up as it cools.
6. Top the pie with cherry pie filling; chill thoroughly before serving.
7. Garnish with whipped cream or prepared whipped topping, if desired.

 

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